MOLISE – Zuppa di cardi, pizza di Franz in brodo caldo, baccalà arracanato o baccalà al forno con verza, prezzemolo, mollica di pane, uvetta e gherigli di noci. Per dolce i calciuni a base di farina, vino, castagne lessate, rhum, cioccolato, miele, mandorle, cedro candito, cannella, uova e vaniglia. Come vini, il Montepulciano o il Trebbiano
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